Includes bibliographical references (p. 201-225) and index.
|LC Classifications||K3876 .C48 2011|
|The Physical Object|
|Pagination||xxi, 232 p. ;|
|Number of Pages||232|
|LC Control Number||2011924308|
Intellectual Property, Agriculture and Global Food Security by Claudio Chiarolla, , available at Book Depository with free delivery : Claudio Chiarolla. Intellectual Property Rights and Food Security - Ebook written by Michael Blakeney. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read Intellectual Property Rights and Food : Michael Blakeney. ‘Coming in at almost two thousand pages and one hundred articles, it would be easy to see this collection as yet another reader – a snapshot of the state of the art of a field. But this is a big wolf in sheep's clothing, labeled as a collection about intellectual property and agriculture but using the literature on the topic to brilliantly question, and expand, what we mean by both “IP. This important volume provides a basic understanding of the different forms of intellectual property rights in agricultural science. It provides an abundance of information on the use of IP laws in agriculture and allied subjects and their proper implementation in real-life practice. The chapter aut.
Get this from a library! Intellectual property, agriculture and global food security: the privatization of crop diversity. [Claudio Chiarolla] -- "This well-researched book focuses on international governance of crop diversity and agricultural innovation. It highlights the implications that the future control of . Get this from a library! Intellectual property, agriculture and global food security: the privatization of crop diversity. [Claudio Chiarolla] -- This well-researched book focuses on international governance of crop diversity and agricultural innovation. It highlights the implications that the future control of . This well-researched book focuses on international governance of crop diversity and agricultural innovation. It highlights the implications that the future control of food, including access to agricultural resources and technologies, might have for global food : Claudio Chiarolla. If the development of new food products becomes restricted by intellectual property protection then a potential threat to food security may be created. The preceding discussions are then linked together in Chapter 7, which examines the relationship between the various international negotiations in trade, environmental considerations Author: Caoimhín MacMaoláin.
This text examines the international agreements governing trade in genetic resources - crucial resources for world agriculture, food security and large industries such as pharmaceuticals. Intellectual Property Rights (IPRs) in these resources are critical for those involved in the trade, including industry and developing countries. The book analyzes the Convention on Biological Diversity (CBD. Intellectual Property Management in Health and Agricultural Innovation: A Handbook of Best Practices. Volume 1 [Multiple, Anatole Krattiger, Richard T. Mahoney, Lita Nelsen, Jennifer A. Thomson, Alan B. Bennett, Kanikaram Satyanarayana, Gregory D. Graff, Carlos Fernandez, Stanley P. Kowalski] on *FREE* shipping on qualifying offers.5/5(1). Read the full-text online edition of The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity, and Food Security (). Home» Browse» Books» Book details, The Future Control of Food: A Guide to. II. Food Security and Intellectual Property Rights in Developing Countries 2 A. Food Security 2 B. Intellectual Property Rights and Food Security 4 C. Policy Considerations for Food Security in the Context of Intellectual Property Rights 4 III. International Law and Food Security 6 A, Agriculture Related Legal and Institutional Framework 6.